Menu No. 1 

Brick au Poulet 
Homemade filo pastry stuffed  
with chicken, herbs & spices or 
(traditional Moroccan soup) 
Tomatoes , chick peas, lentils, celery,  
herbs & spices 
Vegetarian Tagine 
Fresh vegetable stew Fantasia 
Tagine Djaj aux Poichiche 
Chicken in tagine with chickpeas & onions 
Tagine D'Elhout 
Hake gently cooked with olive oil, mixed herbs and fresh vegetables 
Orange Salad 
with cinnamon and orange blossom 
Creme Caramel 
Starter & Main Course - £17 .50  
with Dessert - £21.00 
Includes a complimentary glass of  
wine or soft drink, lunch times only 

Traditional Meze Menu No. 2 

Traditional Bastilla 
Homemade filo pastry stuffed with  
chicken & almonds  
Lamb Tagine 
Lamb stewed in a tagine with sweet prunes 
Chicken Mkalli 
Chicken pickled with lemon & olives  
Vegetarian Couscous 
with fresh vegetables  
Vegetarian Side Dish 
Pancake with  
Pure Honey & Butter 
Sweet of the Day 
Starter & Main Course - £21.95 
with Dessert - £25.50 
Alternative dishes on request  
10% service charge will be added 
Please inform us of your choice of  
menu 24 hours prior to your arrival 

Gourmet Meze Menu No. 3 

Moroccan Style Meze 
Selection of hot & cold starters Houmous, zaalouk , grilled pepper & tomato , 
mangoub , carrots , and taboli 
Filo Pastry with seafood , vegetables and grilled mergaz served with pitta and Moroccan bread 
Salmon a la Charmola 
Salmon filet marinated in fresh lemon, parsley, coriander, garlic, cumin and olive oil 
Shoulder of lamb marinated in herbs, spices & olive oil, slowly roasted in the oven and served on a bed of rice 
Bastilla a la Glace 
Filo pastry with almonds , cinnamon and vanilla ice cream and pure honey 
Mint Tea or Coffee 
Minimum 6 people 
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