Party Menu
Menu No. 1
Brick au Poulet
Homemade filo pastry stuffed
with chicken, herbs & spices or
Harira
(traditional Moroccan soup)
Tomatoes , chick peas, lentils, celery,
herbs & spices
●●●
Vegetarian Tagine
Fresh vegetable stew Fantasia
or
Tagine Djaj aux Poichiche
Chicken in tagine with chickpeas & onions
or
Tagine D'Elhout
Hake gently cooked with olive oil, mixed herbs and fresh vegetables
●●●
Orange Salad
with cinnamon and orange blossom
or
Homemade
Creme Caramel
Starter & Main Course - £17 .50
with Dessert - £21.00
Includes a complimentary glass of
wine or soft drink, lunch times only
Traditional Meze Menu No. 2
Traditional Bastilla
Homemade filo pastry stuffed with
chicken & almonds
●●●
Lamb Tagine
Lamb stewed in a tagine with sweet prunes
and
Chicken Mkalli
Chicken pickled with lemon & olives
and
Vegetarian Couscous
with fresh vegetables
and
Vegetarian Side Dish
●●●
Pancake with
Pure Honey & Butter
or
Sweet of the Day
Starter & Main Course - £21.95
with Dessert - £25.50
Alternative dishes on request
10% service charge will be added
Please inform us of your choice of
menu 24 hours prior to your arrival
Gourmet Meze Menu No. 3
Moroccan Style Meze
Selection of hot & cold starters Houmous, zaalouk , grilled pepper & tomato ,
mangoub , carrots , and taboli
Filo Pastry with seafood , vegetables and grilled mergaz served with pitta and Moroccan bread
Salmon a la Charmola
Salmon filet marinated in fresh lemon, parsley, coriander, garlic, cumin and olive oil
●●●
M'Hammar
Shoulder of lamb marinated in herbs, spices & olive oil, slowly roasted in the oven and served on a bed of rice
●●●
Bastilla a la Glace
Filo pastry with almonds , cinnamon and vanilla ice cream and pure honey
and
Moroccan
Mint Tea or Coffee
£31.00
Minimum 6 people